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#Boiled okra how to
#Boiled okra free

#Boiled okra how to

The color of the pods will deepen as they cook.ĭeep fried battered okra How to Deep Fry Okra Add a half stick of butter and cook over low heat until the butter melts and coats the okra, stirring frequently.Ĭook turning occasionally with tongs until browned or lightly charred and tender when pierced with a knife tip, about 5 to 10 minutes depending on size.Drain the water and okra in a colander then return the okra to the saucepan.Boil for 3 to 4 minutes, or until the okra is tender when pierced with a knife tip.In a large saucepan, combine enough water to cover the okra and two teaspoons of salt.Toss with butter and salt and serve warm.īoiled okra seasoned with soy sauce How to Boil Okra.Place the okra in the basket then cover and cook until crisp-tender, about 5 minutes.Place a steamer basket over 1 to 2 inches of boiling water the water should not touch the basket.Season with salt and pepper and serve hot.Add the okra and cook until the okra pieces are tender when pierced with a knife, about 2 to 3 minutes more stir occasionally as the okra cooks.Add chopped onions and minced garlic and cook until begins to soften about 2 minutes.In a large saute pan, heat the olive oil over medium heat.Remove the tough stem ends of the okra and rinse thoroughly in cold water.Okra stir-fried How to Sauté or Stir Fry Okra Roast until the pods are tender when pierced with a knife tip and the edges are browning, about 25 minutes.Arrange the pods in a single layer on the pan or sheet.Place the okra on a roasting pan or rimmed baking sheet in a single and drizzle the pods with olive oil and lightly sprinkle with the salt.Roast the pods whole or cut the pods in half lengthwise for faster cooking. Do not cook okra in iron, brass, tin, or copper pots the pods will discolor.If pods are fuzzy, remove the fuzz by rubbing the pods in a towel before you wash them.

Trim the caps off of larger pods, but do not expose the seeds.

Once cooked okra can be cut into slices and used to thicken soups or ragoûts. Rinse and drain, then slice off the top and tail if the pods are to be cooked whole.

Rinse okra in cool water before using.

Okra slices remove the tough stem ends How to Prep Okra for Cooking

Okra can be frozen after blanching whole for 2 minutes.

Refrigerate okra in a paper bag or inside a paper towel in a perforated plastic bag for 2 to 3 days.

Avoid okra that is soft, shriveled, or dull colored.

(Long, gummy pods about 7 inches (16 mm) long are preferred in some parts of the United States.) Select brightly colored pods less than 4 inches long. Okra pods should be firm to the touch with no browning at the tips.

#Boiled okra free

Select young, tender okra pods free of bruises.How to Make Okra Stew–With Tomatoes and Corn.